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Tag / Recipes
Old Czech Claws (Staročeské pracny  or medvědí tlapky) I remember eating this wonderful cookie as a little girl and loving them so much. They have that classic Czech Christmas cookie taste that once you taste it, you’ll know exactly what I’m talking about. Ingredients 1  1/4 cups ground walnuts 1  1/4 cup all purpose flour 1/2 cup granulated sugar...
Masaryk Cookies (Masarykovo cukroví) These classic cookies are named after President Masaryk. They are a favorite in Czech households and some people make them without the cocoa, adding some vanilla powder instead. Because the hazelnuts are kept whole, they tend to break off at the edges when cutting them and that makes them appear that...
Karbanatky-Tres-Bohemes-Style-4
Czech Fried Meat Patties aka Karbanatky refers to Czech patties which are made of ground meat which is then breaded and fried. They are made in many European kitchens and have many different names. For the Danish they are known as Frikadeller. In Germany, they are known as Frikadellen, Buletten, Fleischküchle or Fleischpflanzerl. In Austria they call...
Czech-Rohlik-Tres-Bohemes-3
Czech love bread. They also love these little miniature baguette-like rolls called Rohlík. At the town square, on the metro, at the park or sitting on a tram – we’ve seen these offered and eaten just about everywhere that’s why we wanted to introduce you to the Rohlík, a Czech bread for anytime. A rohlík is an individual...
Kuba is a Czech mushroom barley risotto, kind of. It’s barley, or sometimes called groats cooked super soft and then baked with mushrooms. It’s the forest grown (dried) mushrooms that bring the taste of pure nature to your table. It’s something that tastes oh so gourmet, made at a time when families had little money....
Fudgy-Beet-Cake-Recipe-3
Beets are a popular crop in the Czech Republic and they are used in both sweet and savory dishes, in both cooked and their raw state. Today we made čokoládový dort z červené řepy which literally translates to chocolate cake from red beets. I know, I know… it sounds strange. But I promise you that you...
Spinach-Feta-Crepes-Filled-Tres-Bohemes
Last week I posted Czech Palačinky Make Delicious Breakfast Crepes and have had several notes that people have made them and have been happy with the results. Today I wanted to share one of our favorite lunches, our Bohemian spinach crepes recipe. The recipe is the same as for the sweet crepes, only the filling changes. Ingredients 1...
Skubanky-Czech-Dessert
Five simple ingredients and a whole lot of taste. So what happens when you mix a little bit of flour, some boiled potatoes, sugar and a lots of butter? You get something delicious that Czechs call škubánky. It’s a little bit like potato dumplings or gnocchi, but the way it is usually served, it’s more like...
Tres-Bohemes-Mont-Blanc-Tartlet-Recipe
With the arrival of Spring, we felt inspired to indulge in a celebration reminiscent of Christmas, complete with our favorite seasonal dessert. We owe a debt of gratitude to Jillian Greer for graciously allowing us to share this delightfully decadent recipe. Known as Mont Blanc, or Mont-Blanc aux marrons, this dessert features a luscious blend...
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