Last week I posted Czech Palačinky Make Delicious Breakfast Crepes and have had several notes that people have made them and have been happy with the results. Today I wanted to share one of our favorite lunches, our Bohemian spinach crepes recipe. The recipe is the same as for the sweet crepes, only the filling changes.
1 cup flour
1 cup milk +/-
1 teaspoon sugar
1 tablespoon butter, melted
1⁄2 teaspoon salt
Farmers or Feta Cheese
You can get inspired and add some caramelized red onions, tomatoes, avocado, any vegetable or cheese you like.
Combine your sifted flour, sugar, and salt in a mixing bowl.
Add the eggs, one at a time.
Beat well after each addition.
Add milk – you want to make a thin batter (not thick like American pancakes)
Beat until smooth.
Stir in the melted butter.
Pour 1/4 – 1/3 cup batter into a heated, lightly buttered skillet (amount depends on size of skillet).
Immediately swirl around the skillet to completely coat the bottom of the pan.
You’ll begin to see it bubble a bit and curl up at the edges, turn and brown on other side.
We stack them on a place at the table and place the desired toppings around in separate little bowls.
As I said before in the breakfast version of these crepes…
Totally Scrummy! (Scrumptious + Yummy)
Enjoy and Dobrou Chut!
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