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You can think of them as Czech Latkes. Seriously. Except omit the potatoes and substitute cauliflower instead. Then serve them with just about anything and they will add a deliciousness you’ve never imagined. Of course, you can eat them plain too. In Czech language, cauliflower is květák, and these delicious cauliflower patties are known as květákove...
In the Czech Republic, there’s a beloved dish known as Bramborák or locally as cmunda. These potato pancakes are cooked in lard and seasoned generously with marjoram, giving them a distinctive flavor. Unlike some versions found in other countries, Czech Bramborák is typically made large enough to cover the whole plate and is often served...
According to Wikipedia, “Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Scandinavia and Southern Europe.” Supposedly the origin of this delicious dish traces back to the 9th century to stews eaten by...
I don’t know if Czechs eat quiche. Frankly, I don’t care because we are Czech and we do. Today I made a light, fluffy and divine quiche with bacon, potatoes, sour cream and smoked gouda cheese. I used store bought pie crusts which made it super fast and easy. Heaven on earth I tell you…...
Snikerdoodles-Tres-Bohemes
Snickerdoodle cookies are a classic American treat. They have a warm taste and make a great addition to any Christmas table. These sweet snickerdoodle pinwheels put a new spin (literally) on the traditional snickerdoodle cookie. With a sweet whirl of cinnamon at the center, these pinwheels are a fun version of the classic snickerdoodle cookie....
Tres- Bohemes-Lemon-Almond-Tea-Cookies
Lemon almond tea cookies are excellent for holiday parties and gatherings. These buttery cookies are topped with a warm citrus frosting and sprinkled with sliced almonds for a little texture. Infused with almond extract and lemon peel, they go wonderfully well with coffee, tea, or holiday cider. Ingredients Cookies 3/4 cups of butter, softened 3/4 cups shortening...
Slepované linecké koláčky are traditional (and delicious) Czech Christmas cookies. They are not overly sweet and have a soft buttery taste. They are made with vanilla sugar and have a pleasantly mild vanilla flavor. They are deliciously delicate and taste best when sandwiched together with a layer of currant jam and dusted with powdered sugar before serving, giving them a...
Pracinky-Tres-Bohemes
Pracinky are classic Czech Christmas cookies flavored with cocoa and clove. They have a mild chocolate taste and a warm, rich fragrance. Spiced with cinnamon, clove, and cocoa, they smell and taste delicious. Ingredients 3 1/2 cups all purpose flour 3/4 cups powdered sugar 1 packet vanilla sugar 2 1/2 sticks of butter, softened 5 yolks from hard boiled...
Old Czech Claws (Staročeské pracny  or medvědí tlapky) I remember eating this wonderful cookie as a little girl and loving them so much. They have that classic Czech Christmas cookie taste that once you taste it, you’ll know exactly what I’m talking about. Ingredients 1  1/4 cups ground walnuts 1  1/4 cup all purpose flour 1/2 cup granulated sugar...
Masaryk Cookies (Masarykovo cukroví) These classic cookies are named after President Masaryk. They are a favorite in Czech households and some people make them without the cocoa, adding some vanilla powder instead. Because the hazelnuts are kept whole, they tend to break off at the edges when cutting them and that makes them appear that...
Czech-Fat-Pork-Cracklings-Skvarky-1
Czechs love fat, especially chewing the fat, Czech style. Literally. Škvarky translates to lard or pork crackings, and we cook with it and we eat it on bread. Yes, you read that right. Now you may be thinking what’s with the fat sandwiches? We Czech eat open-faced fat sandwiches and then we wash it down with a...
Karbanatky-Tres-Bohemes-Style-4
Czech Fried Meat Patties aka Karbanatky refers to Czech patties which are made of ground meat which is then breaded and fried. They are made in many European kitchens and have many different names. For the Danish they are known as Frikadeller. In Germany, they are known as Frikadellen, Buletten, Fleischküchle or Fleischpflanzerl. In Austria they call...
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