Jillian Greer is back again and this time she shares her delicious recipe for Austrian Cherry and Almond Strudel.
We’ve made this several times and it’s an easy take on a popular European classic. Not just for the holidays, we make this yumminess year round. Thank you Jillian!
3 sheets of filo pastry
2 Tbsps. of melted butter
1/3 cup of thinly sliced almonds
1 Tbsp. sifted powdered sugar for decoration
Crème Fraiche or Greek-style yogurt to serve (optional)
For the filling…
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