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Tag / Food | Drink
Czech-Fat-Pork-Cracklings-Skvarky-1
Czechs love fat, especially chewing the fat, Czech style. Literally. Škvarky translates to lard or pork crackings, and we cook with it and we eat it on bread. Yes, you read that right. Now you may be thinking what’s with the fat sandwiches? We Czech eat open-faced fat sandwiches and then we wash it down with a...
Karbanatky-Tres-Bohemes-Style-4
Czech Fried Meat Patties aka Karbanatky refers to Czech patties which are made of ground meat which is then breaded and fried. They are made in many European kitchens and have many different names. For the Danish they are known as Frikadeller. In Germany, they are known as Frikadellen, Buletten, Fleischküchle or Fleischpflanzerl. In Austria they call...
Czech-Rohlik-Tres-Bohemes-3
Czech love bread. They also love these little miniature baguette-like rolls called Rohlík. At the town square, on the metro, at the park or sitting on a tram – we’ve seen these offered and eaten just about everywhere that’s why we wanted to introduce you to the Rohlík, a Czech bread for anytime. A rohlík is an individual...
Kuba is a Czech mushroom barley risotto, kind of. It’s barley, or sometimes called groats cooked super soft and then baked with mushrooms. It’s the forest grown (dried) mushrooms that bring the taste of pure nature to your table. It’s something that tastes oh so gourmet, made at a time when families had little money....
Czech-Shopping-in-the-USA-groceries
We’ve compiled this list for people who love to cook but have difficulty shopping for Czech foods in the USA. Recipes call for using the most authentic Czech ingredients and sometimes, being so far from home, those ingredients are hard to find. It’s our hope that this list of awesome substitutions will help make your Czech...
Club-Sandwich-Tres-Bohemes
William Matthew Valle is a food blogger from Montreal, QC. He runs a food blog called French Cuisse where he posts photographs of the dishes he prepares and the ingredients he uses to cook them. The dishes he creates are simple, elegant, and aesthetically pleasant. He cooks with minimal ingredients, creating dishes which look and taste good. He...
Havel-and-Clinton-Czech-Pub-Drinking-Beer
Václav Havel, former president of the Czech Republic, liked to take visiting politicians to Prague pubs. This is for the obvious reason that a known Prague specialty is without a doubt the local pubs, taverns, taprooms and beer-drinking establishments of all kinds. Of course, there is no better place for the meeting of presidents, politics &...
Fudgy-Beet-Cake-Recipe-3
Beets are a popular crop in the Czech Republic and they are used in both sweet and savory dishes, in both cooked and their raw state. Today we made čokoládový dort z červené řepy which literally translates to chocolate cake from red beets. I know, I know… it sounds strange. But I promise you that you...
Pilsner-Urquell-Brewery-Tour-Czech-Republic
Pilsner Urquell beer is truly a child of both Bohemia and Bohemianism. Pilsner Urquell is a brand-name Czech beer produced in Plzen (or Pilsen) and is the original Pilsner beer. The actual word Pilsner is a derivative from the west Bohemian town of Plzen. Beer is a humongous part of Czech culture. We can even say that it’s like baseball...
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