Some people stick to the traditional three meals a day, but for us, dessert is a constant companion from morning till night. Nowhere is this more true than when we find ourselves in Prague, especially when Cukrárna Myšák is within reach. Here, dessert is not just a treat but an art form, perfected over more than a century of culinary craftsmanship.
The story of Cukrárna Myšák dates back to 1904 when confectioner František Myšák founded his company, which later found its home at Vodičkova 31 in 1911.
Here is a quick snapshot of Prague dessert on the table today.
Under the skillful direction of František Myšák senior, the patisserie became renowned for crafting exquisite cakes, often served to prominent figures in politics, culture, and sports.
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