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Category / Recipes
Because we posted about the numerous benefits of horseradish not too long ago, we have decided to make and share his old Bohemian horseradish soup recipe with you today. Called Staročeská křenová polévka in our native tongue, it is quite simple to make. Obviously, one of the main ingredients is horseradish. Ingredients 1/2 pound sliced smoked pork...
Yesterday we posted about the numerous benefits of horseradish an Easter is coming, so we have decided to make and share his typically Czech and very simple horseradish recipe with you today and we are calling it Bohemian beet and horseradish relish. Called Červená řepa s křenem in our native tongue, it is quite simple to make...
Bramboračka or Classic Czech Potato Soup is a food that has been served in Bohemian kitchens since most Czechs can remember. The best part of its taste most likely comes from the dried mushrooms which are added to this year round delicacy, mushrooms from the deep Bohemian forests. Of course, mushrooms can be added dried,...
The following recipe for Czech Marble Cake or Bábovka aka fine bábovka comes from Czech National Cookbook by Hana Gajdoštíková. Bábovka is a typical Czech cake that every Czech lady can make, and it has been around for a long, long time. Procedure is more important on this cake than ingredients so do follow the...
Czechs love their mushrooms and today were traveling to Slovenia for a creamy mushroom soup recipe which Czechs have adopted and made one of their own. Gobova Juha is a creamy mushroom soup which is traditionally served throughout Slovenia in the colder winter months. Cream soups have been around since ancient times and are a simple...
Cherry-Bubble-Cake
Bublanina literally melts on your tongue and for many it is a symbol of childhood and years spent with grandparents in Czechoslovakia, Moravia and Slovakia. Today we’re making cherry bubble cake, a delicious specialty. Though usually made with late summer cherries, you can use raspberries, strawberries and even currants in this delicious recipe. Ingredients 1...
Fašírka or a Czech Version of Scotch Eggs
Fašírka, or a Czech Version of Scotch Eggs, is usually prepared during cold winter months. Because it is a minced meat, it’s easier on the digestive system and cooks quicker than something like a roast. Another advantage is cost because ground meats mixed with bread and other ingredients used as filler saves a family money. Those...