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Category / Recipes
A delicious meal shared by peasants and kings alike, and it’s gluten-free! This is a Czech peasant dish for “adjusted” potato mash with fried onions. In Czech it is called Nastavovaná kaše s osmaženou cibulkou. Nastavovaná means that it has been ‘adjusted’ and by this we mean that nutrients coming from another ingredient have been...
Who would ever imagine that sauerkraut would actually be tasty in a chocolate cake? Well, I thought the same thing about beets and now we make our Czech Style Fudgy Chocolate Cake regularly. Today’s Czech Sauerkraut Chocolate Cake recipe is worth your time to try if you like chocolate cake. It will surely make for...
The Czechs have a very unique take on their topinky or fried bread slices. Delicious dense rye bread is fried on lard and immediately served with raw garlic cloves. They are a popular side dish to lentils and steak tartar. The best part is that they are usually served with peeled garlic cloves allowing you...
Imagine, these little rounds of potato goodness may have been the legacy of the Queen of Bohemia. We’re sure they most likely came from the time when Bohemians started to grow potatoes in our country, sometime in the 1870s – under Maria Theresa. During that time, the potato flatcakes spread throughout the lands of the...
Do you ever wish you had something other than obložené chlebíčky to bring to a pot luck. Maybe something warm and that would share a taste of your Czech heritage… How about something that carries well, reheats even better and tastes great with beer? Well, today I’m sharing one of my favorite recipes for the best...
How To Make Czech Sauerkraut
Many of us connect the feelings of food to our parents or grandparents and the memories we hold dear of the meals we shared with them. A scent of slow cooking Czech gravy or the delicious aroma of koláče escaping the oven instantly takes us back to simpler times; times we hold in an almost...
Today we are sharing five different recipes for Czech sweet noodles. Each of these recipes is quick and easy to prepare and makes for a hearty snack or meal. Created during times when food may not have been as plentiful as it is today, this peasant food has survived through the years because of it’s...
Grated Apples with Carrots
Today we are sharing a super easy old Czech recipe for grated apples with carrots or strouhaná jablka s mrkví. This was my go-to after school snack when I was hungry. While my American friends were munching on Twinkies and Ding Dongs, I got this. I didn’t much like it as a child, but now...
Czechs are known for their comfort foods. Many of these are simple to make and yet very satisfying and delicious in a stick-to-your-ribs kind of way. One personal favorite is Česnečka, or what we could call a traditional Czech Garlic soup. With just a few ingredients, this is like the Czechs’ version of French Onion...
How to Make Czech Linecké Cukroví-Tres-Bohemes-1
Linecké cukroví are a type of classic Czech Christmas cookie which are incredibility popular throughout the Czech Republic, especially around the holidays. These delicious jam filled cookies can be spotted on almost every Czech table at Christmas time and if you have ever tried one, it is not hard to see why. These traditional cookies...
How-to-Make-Czech-Vanilkové-Rohlíčky-Tres-Bohemes-1
Vanilkové rohlíčky are a type of traditional Czech Christmas cookie which has a mild vanilla flavor and a slightly nutty texture. They are very fragile cookies, with a fine flavor and a pretty appearance. Vanilkové rohlíčky are usually shaped into tiny delicate crescents. This is where they get their name, which translates to “Little vanilla...