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Category / Recipes
Cherry-Bubble-Cake
Bublanina literally melts on your tongue and for many it is a symbol of childhood and years spent with grandparents in Czechoslovakia, Moravia and Slovakia. Today we’re making cherry bubble cake, a delicious specialty. Though usually made with late summer cherries, you can use raspberries, strawberries and even currants in this delicious recipe. Ingredients 1...
Fašírka or a Czech Version of Scotch Eggs
Fašírka, or a Czech Version of Scotch Eggs, is usually prepared during cold winter months. Because it is a minced meat, it’s easier on the digestive system and cooks quicker than something like a roast. Another advantage is cost because ground meats mixed with bread and other ingredients used as filler saves a family money. Those...
A few weeks ago, I received a message on the Facebook page for TresBohemes which shared a recipe and some lovely photographs of a medovnik, a Czech or Bohemian honey cake. Yesterday as I was looking into the pantry I noticed that we have a lot of ingredients left over from baking Czech Christmas cookies; honey, condensed...
Czech Sauerkraut Soup, Moravian Cabbage Soup, Wallachian Sauerkraut and Sausage Soup, Zelňačka, Valašská kyselica, a soup known by many names is the subject of today’s post. First, let’s look at the region where this delicious soup comes from. Moravian Wallachia (Moravské Valašsko in Czech), is a mountainous area in the easternmost part of Moravia, located in the Czech...
Today we’ve made Czech style stuffed peppers (Plněné papriky) not using the usual green peppers but substituting little red and yellow peppers instead. The result was absolutely delicious! We’ve used many different recipes and variations of this dish and this one is by far the easiest and one of the most tastiest. I think what...