Czech and Slovak cooking is gaining popularity with each passing day. Both the Czech Republic and Slovakia are noted for their hearty, delicious and wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Czech and Bohemian cookbooks and recipes are provided here so that you can...
Jillian Greer is back again and this time she shares her delicious recipe for Austrian Cherry and Almond Strudel. We’ve made this several times and it’s an easy take on a popular European classic. Not just for the holidays, we make this yumminess year round. Thank you Jillian! Ingredients…. 3 sheets of filo pastry 2 Tbsps....
Jillian Greer is currently on sabbatical working on her new cookbook and when she isn’t creating new recipes, she’s busy enjoying the ranch with her two sons. When we chatted with Jillian Greer, she was happy to share the following with us: This is my mother’s eggnog recipe. I remember standing next to her and making this...
For some reason, the holidays always remind me of home (home being Prague). Maybe it’s because I associate the delicious foods with my grandmother who was always baking at this time of year. Thankfully, Jillian Greer has come to visit and she shared her awesome recipe for making Vánočka, a traditional Czech Sweet Braided Bread from her awesome...
A spiced up pumpkin cake is the perfect, moist treat for fall and even classic pumpkin pie will need to learn how to share the spotlight when you have this festive cake on your dessert table. It looks like a lot of work but it’s not and besides – it’s totally worth it. Autumn is upon us again...