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Category / Food
Club-Sandwich-Tres-Bohemes
William Matthew Valle is a food blogger from Montreal, QC. He runs a food blog called French Cuisse where he posts photographs of the dishes he prepares and the ingredients he uses to cook them. The dishes he creates are simple, elegant, and aesthetically pleasant. He cooks with minimal ingredients, creating dishes which look and taste good. He...
This is a Czech specialty. Czechs love mushrooms and when they are fried it is an especially special treat. Of course, in the US we prepare this from the mushrooms we find at the local grocery store, but when we’re in the Czech Republic, making these from fresh picked mushrooms is just heavenly. Ingredients for...
Fudgy-Beet-Cake-Recipe-3
Beets are a popular crop in the Czech Republic and they are used in both sweet and savory dishes, in both cooked and their raw state. Today we made čokoládový dort z červené řepy which literally translates to chocolate cake from red beets. I know, I know… it sounds strange. But I promise you that you...
Spinach-Feta-Crepes-Filled-Tres-Bohemes
Last week I posted Czech Palačinky Make Delicious Breakfast Crepes and have had several notes that people have made them and have been happy with the results. Today I wanted to share one of our favorite lunches, our Bohemian spinach crepes recipe. The recipe is the same as for the sweet crepes, only the filling changes. Ingredients 1...
Salmon-Tres-Bohemes
Do you want to change your diet to something a little more healthy? There are so many super foods out there to choose from and sometimes it can be a little overwhelming. Since it would be hard to name them all, I am just going to list my top 5 favorites. Now, if you are...
Skubanky-Czech-Dessert
Five simple ingredients and a whole lot of taste. So what happens when you mix a little bit of flour, some boiled potatoes, sugar and a lots of butter? You get something delicious that Czechs call škubánky. It’s a little bit like potato dumplings or gnocchi, but the way it is usually served, it’s more like...
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. Czech food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and...
I’ve eaten many walnut and poppyseed roll slices – far too many. And now, thanks to my dear friend Jillian Greer, I have this walnut roll recipe to share with you. This rolled up delight is popular in parts of Central and Eastern Europe. It’s not strictly Czech – it is a staple in several cuisines including – Austrian, Bosnian,...
Tres-Bohemes-Mont-Blanc-Tartlet-Recipe
With Spring finally here, we decided it was time to celebrate as though it was Christmas all over again, and by this we mean making our favorite dessert of the season (or every season for that matter). Thanks to Jillian Greer who allowed us to share this deliciously decadent recipe here. A Mont Blanc (or Mont-Blanc aux...
Kolache-Texas
If you follow our personal Facebook adventures you will notice that we often go on road trips and post all of the great things we see along the way. On so many of our road trips to the west coast we have driven through Texas and we have noticed that we always see billboards along the...